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Our Latest Reviews
Garlic Shrimp Scampi review by Reeko
We are interested in 2 adult and 1 child (age 11) reservations for December 31, (NY Eve) as we would like to bring the NY here while watching the fireworks display.
Carbonara
The Carbonara is a masterful blend of flavors and textures, with silky fettuccini coated in a rich pecorino Romano cream sauce and fresh egg yolks for an indulgent, velvety finish. Crispy pancetta adds smoky depth, while the peas provide a pop of sweetness and freshness. This dish is a perfectly balanced, luxurious experience that's worth every bite.
Crispy Skin Salmon review by Roxannp2011
This was delicious. Cooked perfectly!
Chef Ed's 7 Layer Lasagna review by Muriel
That was the best lasagna that I have ever had. The waitress was exceptional and the birthday treat and complimentary champagne was the icing on the cake!
Crispy Skin Salmon review by Oscar Dominguez
Couldn't have asked for it to be any better. Skin was nice a crispy but the inside was moist and tender. Service was AMAZING as always.
Chef Ed's 7 Layer Lasagna review by Guest
Chef Dixon is an impecable chef, his attention to detail with my meal was great. The Branzino was cooked to perfection.
Fettuccini Alfredo review by Loisacronin
When you're craving a creamy, indulgent pasta dish but need to stick to gluten-free, it can feel like a gamble. Luckily, the gluten-free chicken Alfredo I tried managed to hit all the right notes, offering a deliciously rich experience that didn't sacrifice flavor or texture. The dish arrived beautifully presented, with the alfredo sauce cascading over tender pieces of chicken and gluten-free pasta. The sauce had a smooth, velvety sheen, hinting at the creamy richness beneath. Garnished with a dash of grated Parmesan, it was inviting and visually appealing, with the comforting warmth that promises satisfaction with every bite. From the very first forkful, it was clear that the sauce was the star of this dish. The Alfredo was rich and velvety, with a perfect balance of buttery richness and a slight garlic kick. The creaminess was spot-on, with just the right amount of seasoning to enhance, but not overwhelm, the flavor. The gluten-free pasta held up remarkably well, offering a slightly firmer bite compared to traditional pasta, but still absorbing the sauce wonderfully. The grilled chicken was tender and juicy and seasoned just right! The texture was surprisingly close to the traditional version. The gluten-free pasta had a satisfying bite and didn't feel too mushy, which can sometimes be the case with gluten-free options. It complemented the smooth, creamy sauce beautifully, creating a cohesive mouthfeel that worked well with the tender pieces of chicken. If you're someone who enjoys a hearty, comforting meal without the gluten, this dish is definitely worth trying.
Chicken Milanesa review by Regina Noble
I actually tried the chicken piccata, which was not listed in the drop-down menu choices. It was excellent.
Chef Ed's 7 Layer Lasagna review by Byon93
Large portion and mmm mmm good!! Will definitely be back soon
Herb-crusted Lamb
We went for our anniversary. The service was exceptional and the food was both delicious and cooked to perfection. My wife and I had a lovely evening. We will definitely be coming back to try everything else on the menu.
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA